Stamp Cutter with 8 Stamps for Pastry Stamperia

Pastry cutter with 8 interchangeable stamps.
Ideal for working a wide range of materials such as cake dough, fondant, marzipan, chocolate, etc.

Instructions:

• - Place the desired stamp on the handle, screwing it in until it locks.
• - Dip the stamp into the icing sugar before each printing.
• - Print the decoration and cut out the previously rolled out paste with the rolling pin on the corresponding mat.
• - If the cut decoration sticks to the strip of paste or to the ground, gently remove it with the help of a spatula.
• Stamp dimensions: 3.3 cm in diameter.

Brand: Stamperia