Stamperia Pastry Smoother

The smoother is the indispensable tool for smoothing and adhering cake toppings.
It has been created to obtain a professional and perfect result, a perfectly smooth surface ready to be decorated.
The use of 2 process smoothers is recommended.

Instructions:
- Spread a layer of sugar paste, large enough to cover the cake on the silicone mat sprinkled with icing sugar. Cover the cake to be decorated.
Smooth the dough and make it stick to the cake by removing folds and wrinkles using the smoother with circular movements.
For best results, use 2 smoothers, one for smoothing and one for holding the cake.

Measurements: 8 x 14cm

Brand: Stamperia