Cutter with 8 Stamperia Pastry Stamps

Pastry cutter with 8 interchangeable stamps.
Ideal for working a wide range of materials such as sponge cake, fondant, marzipan, chocolate, etc.

Instructions:

• - Place the desired stamp on the handle, screwing it until it locks.
• - Dip the stamp in the icing sugar before each impression.
• - Print the decoration and cut the previously spread paste with the roller on the corresponding mat.
• - If the cut decoration is stuck to the strip of paste or to the floor, gently separate it with the help of a spatula.
• Measures of the stamps: 3.3 cm in diameter

Brand: Stamperia